Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial

BACKGROUND: Cardiovascular diseases (CVDs) remain the leading causes of morbidity and mortality in the world. Hypertension is an important and prevalent cardiovascular risk factor. The present study will be conducted to investigate the effect of barberry as a cardio-protective fruit on the blood pre...

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Detalles Bibliográficos
Autores principales: Emamat, Hadi, Zahedmehr, Ali, Asadian, Sanaz, Tangestani, Hadith, Nasrollahzadeh, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694417/
https://www.ncbi.nlm.nih.gov/pubmed/33246500
http://dx.doi.org/10.1186/s13063-020-04918-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694417/
https://www.ncbi.nlm.nih.gov/pubmed/33246500
http://dx.doi.org/10.1186/s13063-020-04918-7

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