Consumers’ Attitude towards the Sustainability of Different Food Categories

Currently, poverty, climate change, environmental pollution and the depletion of natural resources have generated a greater concern for sustainability. The objective is the survival of the human species and the persistence of all components of the biosphere. To achieve sustainability, human particip...

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Detalles Bibliográficos
Autores principales: Sánchez-Bravo, Paola, Chambers, Edgar, Noguera-Artiaga, Luis, López-Lluch, David, Carbonell-Barrachina, Ángel A., Sendra, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694482/
https://www.ncbi.nlm.nih.gov/pubmed/33167450
http://dx.doi.org/10.3390/foods9111608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694482/
https://www.ncbi.nlm.nih.gov/pubmed/33167450
http://dx.doi.org/10.3390/foods9111608

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