The Bacillus cereus Food Infection as Multifactorial Process

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is responsible for two types of food poisoning, the emetic form due to food intoxication and the diarrheal form emerging from food infections with enteropathogenic strains, also known as toxico-infections, whi...

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Detalles Bibliográficos
Autores principales: Jessberger, Nadja, Dietrich, Richard, Granum, Per Einar, Märtlbauer, Erwin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694497/
https://www.ncbi.nlm.nih.gov/pubmed/33167492
http://dx.doi.org/10.3390/toxins12110701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694497/
https://www.ncbi.nlm.nih.gov/pubmed/33167492
http://dx.doi.org/10.3390/toxins12110701

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