Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs

In pigs, high protein diets have been related to post-weaning diarrhoea, which may be due to the production of protein fermentation metabolites that were shown to have harmful effects on the intestinal epithelium in vitro. In this review, we discussed in vivo effects of protein fermentation on the m...

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Detalles Bibliográficos
Autores principales: Zhang, Hanlu, van der Wielen, Nikkie, van der Hee, Bart, Wang, Junjun, Hendriks, Wouter, Gilbert, Myrthe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694525/
https://www.ncbi.nlm.nih.gov/pubmed/33167470
http://dx.doi.org/10.3390/microorganisms8111735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694525/
https://www.ncbi.nlm.nih.gov/pubmed/33167470
http://dx.doi.org/10.3390/microorganisms8111735

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