Response of Mycorrhizal ’Touriga Nacional‘ Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy

Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new methods, calorespirometry, which has been used to determine temperature adaptation in plants, and near-infrared (NIR) spectroscopy, which has been used to determine several grape...

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Detalles Bibliográficos
Autores principales: Nogales, Amaia, Ribeiro, Hugo, Nogales-Bueno, Julio, Hansen, Lee D., Gonçalves, Elsa F., Coito, João Lucas, Rato, Ana Elisa, Peixe, Augusto, Viegas, Wanda, Cardoso, Hélia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694551/
https://www.ncbi.nlm.nih.gov/pubmed/33167584
http://dx.doi.org/10.3390/plants9111499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694551/
https://www.ncbi.nlm.nih.gov/pubmed/33167584
http://dx.doi.org/10.3390/plants9111499

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