Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

Since the fruits of Lycium L. species (Fructus lycii, goji berries) are promoted as a “superfood” with plenty of health benefits, there is extensive research interest in their nutritional and phytochemical composition. In the present study, the nutritional value, minerals, fatty acid composition, an...

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Detalles Bibliográficos
Autores principales: Ilić, Tijana, Dodevska, Margarita, Marčetić, Mirjana, Božić, Dragana, Kodranov, Igor, Vidović, Bojana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694608/
https://www.ncbi.nlm.nih.gov/pubmed/33172053
http://dx.doi.org/10.3390/foods9111614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694608/
https://www.ncbi.nlm.nih.gov/pubmed/33172053
http://dx.doi.org/10.3390/foods9111614

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