Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Wooden barrels and wood chips are usually used in the ageing of spirits and wines to improve their sensorial profile. Oak wood is the most popular material used in cooperage, but there are other interesting woods, such as cherry or chestnut, that could be considered for this purpose. In this study,...

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Detalles Bibliográficos
Autores principales: Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694665/
https://www.ncbi.nlm.nih.gov/pubmed/33172052
http://dx.doi.org/10.3390/foods9111613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694665/
https://www.ncbi.nlm.nih.gov/pubmed/33172052
http://dx.doi.org/10.3390/foods9111613

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