Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties

The effects of chitosan (CTS) as the reinforcing phase on the properties of potato starch (PS)-based foams were studied in this work. The formic acid solutions of CTS and PS were uniformly mixed in a particular ratio by blending and then placed in a mold made of polytetrafluoroethylene for microwave...

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Detalles Bibliográficos
Autores principales: Zhang, Xian, Teng, Zhuangzhuang, Huang, Runzhou, Catchmark, Jeffrey M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694691/
https://www.ncbi.nlm.nih.gov/pubmed/33172008
http://dx.doi.org/10.3390/polym12112612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694691/
https://www.ncbi.nlm.nih.gov/pubmed/33172008
http://dx.doi.org/10.3390/polym12112612

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