Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes

Crisp grass carp products from China are becoming more prevalent in the worldwide fish market because muscle hardness is the primary desirable characteristic for consumer satisfaction of fish fillet products. Unfortunately, current instrumental methods to evaluate muscle hardness are expensive, time...

Descripción completa

Detalles Bibliográficos
Autores principales: Fu, Bing, Kaneko, Gen, Xie, Jun, Li, Zhifei, Tian, Jingjing, Gong, Wangbao, Zhang, Kai, Xia, Yun, Yu, Ermeng, Wang, Guangjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694760/
https://www.ncbi.nlm.nih.gov/pubmed/33172118
http://dx.doi.org/10.3390/foods9111615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694760/
https://www.ncbi.nlm.nih.gov/pubmed/33172118
http://dx.doi.org/10.3390/foods9111615

Ejemplares similares