Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress

Secondary plant metabolites, e.g., polyphenols, are widely known as health-improving compounds that occur in natural functional foods such as pomegranates. While extracts generated from these fruits inhibit oxidative stress, the allocation of these effects to the different subgroups of substances, e...

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Detalles Bibliográficos
Autores principales: Kostka, Tina, Ostberg-Potthoff, Johanna Josefine, Briviba, Karlis, Matsugo, Seiichi, Winterhalter, Peter, Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694777/
https://www.ncbi.nlm.nih.gov/pubmed/33172172
http://dx.doi.org/10.3390/foods9111617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694777/
https://www.ncbi.nlm.nih.gov/pubmed/33172172
http://dx.doi.org/10.3390/foods9111617

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