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KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study
Considering the importance of the food environments for health promotion, and the lack of simple, easy to use, low-cost measures of the quality of meals, the authors developed a qualitative menu index (KIMEHS—Kids’ Menu Healthy Score), tailored to children’s menu evaluation. Development of the tool...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694791/ https://www.ncbi.nlm.nih.gov/pubmed/33172175 http://dx.doi.org/10.3390/foods9111618 |