Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines

Blackberry wine is a natural source of bioactive phenolic compounds that have profound antioxidant potential. The objectives of the present research were to assess the phenolic compounds and antioxidant activity of blackberry wines (BW), and to use the chemometric analysis to differentiate among the...

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Detalles Bibliográficos
Autores principales: Amidžić Klarić, Daniela, Klarić, Ilija, Mornar, Ana, Velić, Natalija, Velić, Darko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694964/
https://www.ncbi.nlm.nih.gov/pubmed/33171729
http://dx.doi.org/10.3390/foods9111623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694964/
https://www.ncbi.nlm.nih.gov/pubmed/33171729
http://dx.doi.org/10.3390/foods9111623

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