Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

In the last decade, there has been an increasing demand for wild-captured fish, which attains higher prices compared to farmed species, thus being prone to mislabeling practices. In this work, fatty acid composition coupled to advanced chemometrics was used to discriminate wild from farmed salmon. T...

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Detalles Bibliográficos
Autores principales: Grazina, Liliana, Rodrigues, P. J., Igrejas, Getúlio, Nunes, Maria A., Mafra, Isabel, Arlorio, Marco, Oliveira, M. Beatriz P. P., Amaral, Joana S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695029/
https://www.ncbi.nlm.nih.gov/pubmed/33171721
http://dx.doi.org/10.3390/foods9111622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695029/
https://www.ncbi.nlm.nih.gov/pubmed/33171721
http://dx.doi.org/10.3390/foods9111622

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