Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

Cultivated cardoon (Cynara cardunculus var. altilis) has long been used as a food and medicine remedy and nowadays is considered a functional food. Its leaf bioactive compounds are mostly represented by chlorogenic acids and coumaroyl derivatives, known for their nutritional value and bioactivity. H...

Descripción completa

Detalles Bibliográficos
Autores principales: Graziani, Giulia, Docimo, Teresa, Palma, Monica De, Sparvoli, Francesca, Izzo, Luana, Tucci, Marina, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695130/
https://www.ncbi.nlm.nih.gov/pubmed/33171628
http://dx.doi.org/10.3390/antiox9111096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695130/
https://www.ncbi.nlm.nih.gov/pubmed/33171628
http://dx.doi.org/10.3390/antiox9111096

Ejemplares similares