Ochratoxin A Levels in Tissues of Wild Boars (Sus scrofa) from Northern Italy

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, capable of contaminating several foodstuffs. OTA damages primarily the kidneys, and is suspected to be a carcinogenic substance, thus maximum levels for OTA in foodstuffs have been established in the EU. Italian Ministry of H...

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Detalles Bibliográficos
Autores principales: Iemmi, Tiziano, Menozzi, Alessandro, Meucci, Valentina, Magnini, Irene, Battaglia, Federica, Severino, Lorella, Ariano, Andrea, Bertini, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695140/
https://www.ncbi.nlm.nih.gov/pubmed/33171643
http://dx.doi.org/10.3390/toxins12110706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695140/
https://www.ncbi.nlm.nih.gov/pubmed/33171643
http://dx.doi.org/10.3390/toxins12110706

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