Grape Pomace Valorization: A Systematic Review and Meta-Analysis

This systematic review aimed to collect data and analyze the possible use of grape pomace, a winemaking industry byproduct, in the production of fortified foods. The English articles found in Web of Science, Scopus, and Google Scholar, from January 2006 until May 2020, were used for the conduction o...

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Detalles Bibliográficos
Autores principales: Antonić, Bojan, Jančíková, Simona, Dordević, Dani, Tremlová, Bohuslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695143/
https://www.ncbi.nlm.nih.gov/pubmed/33171832
http://dx.doi.org/10.3390/foods9111627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695143/
https://www.ncbi.nlm.nih.gov/pubmed/33171832
http://dx.doi.org/10.3390/foods9111627

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