Innovations in Smart Packaging Concepts for Food: An Extensive Review

Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products. Active packaging refers to the incorporation of active component into the package with the aim of maintaining or extendin...

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Detalles Bibliográficos
Autores principales: Drago, Emanuela, Campardelli, Roberta, Pettinato, Margherita, Perego, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695158/
https://www.ncbi.nlm.nih.gov/pubmed/33171881
http://dx.doi.org/10.3390/foods9111628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695158/
https://www.ncbi.nlm.nih.gov/pubmed/33171881
http://dx.doi.org/10.3390/foods9111628

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