Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability

The relations of the antiradical capacity to oxidative stability parameters and the contents of fatty acids, sterols, tocopherols, phenols, flavonoids, chlorophyll, Cu, and Fe were assessed in 33 cold-pressed seed oils: Walnut (7 brands of oils), rosehip (3), camelina (6), milk thistle (5), flax (6)...

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Detalles Bibliográficos
Autores principales: Grajzer, Magdalena, Szmalcel, Karolina, Kuźmiński, Łukasz, Witkowski, Mateusz, Kulma, Anna, Prescha, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695170/
https://www.ncbi.nlm.nih.gov/pubmed/33171600
http://dx.doi.org/10.3390/foods9111630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695170/
https://www.ncbi.nlm.nih.gov/pubmed/33171600
http://dx.doi.org/10.3390/foods9111630

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