Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran

BACKGROUND: The glycemic index (GI) values of staple foods are not available in a standardized method in Iran. OBJECTIVES: The aim of this study was to measure the GI values of the major carbohydrate sources in a typical Iranian diet. METHODS: Using the international standard method, the GI values w...

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Detalles Bibliográficos
Autores principales: Kazemi, Fatemeh, Danaei, Goodarz, Farzadfar, Farshad, Malik, Vasanti, Parsaeian, Mahboubeh, Pouraram, Hamed, Zamaninour, Negar, Rahmani, Jamal, Dorosty Motlagh, Ahmad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695225/
https://www.ncbi.nlm.nih.gov/pubmed/33257904
http://dx.doi.org/10.5812/ijem.99793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695225/
https://www.ncbi.nlm.nih.gov/pubmed/33257904
http://dx.doi.org/10.5812/ijem.99793

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