Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)

This work was performed to study Castilla Rose (Purshia plicata) as a potential source of polyphenols obtained by solid-state fermentation (SSF)-assisted extraction using the microorganism Aspergillus niger GH1 and to evaluate the antioxidant activity of the extracted compounds. First, water absorpt...

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Detalles Bibliográficos
Autores principales: José Carlos, De León-Medina, Leonardo, Sepúlveda, Jesús, Morlett-Chávez, Paola, Meléndez-Renteria, Alejandro, Zugasti-Cruz, Juan, Ascacio-Valdés, Cristóbal Noé, Aguilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695294/
https://www.ncbi.nlm.nih.gov/pubmed/33182299
http://dx.doi.org/10.3390/plants9111518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695294/
https://www.ncbi.nlm.nih.gov/pubmed/33182299
http://dx.doi.org/10.3390/plants9111518

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