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Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)
This work was performed to study Castilla Rose (Purshia plicata) as a potential source of polyphenols obtained by solid-state fermentation (SSF)-assisted extraction using the microorganism Aspergillus niger GH1 and to evaluate the antioxidant activity of the extracted compounds. First, water absorpt...
Autores principales: | José Carlos, De León-Medina, Leonardo, Sepúlveda, Jesús, Morlett-Chávez, Paola, Meléndez-Renteria, Alejandro, Zugasti-Cruz, Juan, Ascacio-Valdés, Cristóbal Noé, Aguilar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695294/ https://www.ncbi.nlm.nih.gov/pubmed/33182299 http://dx.doi.org/10.3390/plants9111518 |
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