Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection

The analysis of regulated contaminants in fruit drinks often requires suitable validated and rapid analytical methods for cost-effective food control, and is of considerable interest among the fruit beverage industry. This study demonstrated a rapid and sensitive high-performance liquid chromatograp...

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Detalles Bibliográficos
Autores principales: Hassan, Norfarizah Hanim, Othman, Haneen Ibrahim Ahmad Al, Abdul Malek, Nur Rabiatutadawiah, Zulkurnain, Musfirah, Saad, Bahruddin, Wong, Yong Foo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695309/
https://www.ncbi.nlm.nih.gov/pubmed/33182246
http://dx.doi.org/10.3390/foods9111633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695309/
https://www.ncbi.nlm.nih.gov/pubmed/33182246
http://dx.doi.org/10.3390/foods9111633

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