Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Triticum aestivum L.)

Lab-on-a-chip technology is an emerging and convenient system to easily and quickly separate proteins of high molecular weight. The current study established a high-molecular-weight glutenin subunit (HMW-GS) identification system using Lab-on-a-chip for three, six, and three of the allelic variation...

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Detalles Bibliográficos
Autores principales: Shin, Dongjin, Cha, Jin-Kyung, Lee, So-Myeong, Kabange, Nkulu Rolly, Lee, Jong-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695314/
https://www.ncbi.nlm.nih.gov/pubmed/33182289
http://dx.doi.org/10.3390/plants9111517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695314/
https://www.ncbi.nlm.nih.gov/pubmed/33182289
http://dx.doi.org/10.3390/plants9111517

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