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Identification of compounds in red wine that effectively upregulate aquaporin-3 as a potential mechanism of enhancement of skin moisturizing

In a previous clinical study, the moisture content in the stratum corneum of healthy Japanese women who consumed a beverage rich in oligomeric proanthocyanidins (OPCs) made from red wine extract was found to be higher than that in the control group. This finding suggested that OPCs can increase skin...

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Detalles Bibliográficos
Autores principales: Nakamura, Yumi, Tsuchiya, Takatsugu, Hara-Chikuma, Mariko, Yasui, Masato, Fukui, Yuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695920/
https://www.ncbi.nlm.nih.gov/pubmed/33294640
http://dx.doi.org/10.1016/j.bbrep.2020.100864