A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

A bread wheat line (N11) and a disomic 2D(2R) substitution triticale line were crossed and backrossed four times. At each step electrophoretic selection for the seeds that possessed, simultaneously, the complete set of high molecular weight glutenin subunits of N11 and the two high molecular weight...

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Detalles Bibliográficos
Autores principales: Sestili, Francesco, Margiotta, Benedetta, Vaccino, Patrizia, Moscaritolo, Salvatore, Giorgi, Debora, Lucretti, Sergio, Palombieri, Samuela, Masci, Stefania, Lafiandra, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696169/
https://www.ncbi.nlm.nih.gov/pubmed/33182791
http://dx.doi.org/10.3390/ijms21228450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696169/
https://www.ncbi.nlm.nih.gov/pubmed/33182791
http://dx.doi.org/10.3390/ijms21228450

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