Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model

Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor...

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Detalles Bibliográficos
Autores principales: Szakály, Zoltán, Kovács, Bence, Szakály, Márk, T. Nagy-Pető, Dorka, Gál, Tímea, Soós, Mihály
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696223/
https://www.ncbi.nlm.nih.gov/pubmed/33203100
http://dx.doi.org/10.3390/nu12113514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696223/
https://www.ncbi.nlm.nih.gov/pubmed/33203100
http://dx.doi.org/10.3390/nu12113514

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