Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

Current food consumption patterns must be revised in order to improve their sustainability. The nutritional, environmental, and economic consequences of these dietary patterns must be taken into consideration when diet guidelines are proposed. This study applied a systematic optimization methodology...

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Detalles Bibliográficos
Autores principales: Abejón, Ricardo, Batlle-Bayer, Laura, Laso, Jara, Bala, Alba, Vazquez-Rowe, Ian, Larrea-Gallegos, Gustavo, Margallo, María, Cristobal, Jorge, Puig, Rita, Fullana-i-Palmer, Pere, Aldaco, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696294/
https://www.ncbi.nlm.nih.gov/pubmed/33207725
http://dx.doi.org/10.3390/foods9111677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696294/
https://www.ncbi.nlm.nih.gov/pubmed/33207725
http://dx.doi.org/10.3390/foods9111677

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