Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Feed safety is a necessity for animal health and welfare as well as prerequisite for food safety and human health. Wheat gluten (WG) is considered as a valuable protein source in fish feed due to its suitability as a feed binder, high digestibility, good amino acid profile, energy density and most i...

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Detalles Bibliográficos
Autores principales: Johny, Amritha, Berge, Gerd Marit, Bogevik, André S., Krasnov, Aleksei, Ruyter, Bente, Fæste, Christiane Kruse, Østbye, Tone-Kari Knutsdatter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696320/
https://www.ncbi.nlm.nih.gov/pubmed/33198292
http://dx.doi.org/10.3390/genes11111339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696320/
https://www.ncbi.nlm.nih.gov/pubmed/33198292
http://dx.doi.org/10.3390/genes11111339

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