Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

There is a growing interest among the public in fruit with a positive impact on human health. Two goji berry cultivars (‘No. 1’ and ‘New Big’) were propagated in vitro, grown in an orchard and then evaluated for macro- and microelements and harmful heavy metals (i.e., Pb, Ni, and Cd). The leaves and...

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Detalles Bibliográficos
Autores principales: Kruczek, Arleta, Krupa-Małkiewicz, Marcelina, Lachowicz, Sabina, Oszmiański, Jan, Ochmian, Ireneusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696414/
https://www.ncbi.nlm.nih.gov/pubmed/33202618
http://dx.doi.org/10.3390/molecules25225314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696414/
https://www.ncbi.nlm.nih.gov/pubmed/33202618
http://dx.doi.org/10.3390/molecules25225314

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