Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile

Red fruits and their juices are rich sources of polyphenols, especially anthocyanins. Some studies have shown that such polyphenols can inhibit enzymes of the carbohydrate metabolism, such as α-amylase and α-glucosidase, that indirectly regulate blood sugar levels. The presented study examined the i...

Descripción completa

Detalles Bibliográficos
Autores principales: Berger, Kirsten, Ostberg-Potthoff, Johanna Josefine, Bakuradze, Tamara, Winterhalter, Peter, Richling, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696433/
https://www.ncbi.nlm.nih.gov/pubmed/33182561
http://dx.doi.org/10.3390/molecules25225224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696433/
https://www.ncbi.nlm.nih.gov/pubmed/33182561
http://dx.doi.org/10.3390/molecules25225224

Ejemplares similares