Advances in Foodborne Pathogen Analysis

As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations. These efficiencies enable rapid intranational and global dissemination of foods...

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Detalles Bibliográficos
Autores principales: Bhunia, Arun K., Bisha, Bledar, Gehring, Andrew G., Brehm-Stecher, Byron F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696508/
https://www.ncbi.nlm.nih.gov/pubmed/33182540
http://dx.doi.org/10.3390/foods9111635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696508/
https://www.ncbi.nlm.nih.gov/pubmed/33182540
http://dx.doi.org/10.3390/foods9111635

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