Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants

The present study evaluated the presence of Listeria spp. and L. monocytogenes in four plants producing PDO Taleggio cheese. A total of 360 environmental samples were collected from different areas during production. The sampling points were identified as Food Contact Surfaces (FCS), transfer-Non Fo...

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Detalles Bibliográficos
Autores principales: Tirloni, Erica, Bernardi, Cristian, Pomilio, Francesco, Torresi, Marina, De Santis, Enrico P. L., Scarano, Christian, Stella, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696599/
https://www.ncbi.nlm.nih.gov/pubmed/33182585
http://dx.doi.org/10.3390/foods9111636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696599/
https://www.ncbi.nlm.nih.gov/pubmed/33182585
http://dx.doi.org/10.3390/foods9111636

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