Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens

Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary, cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene terephthalate (PET). Microbial counts of Listeria monocytogenes and other five foodborne pathogens were also checked when herbs were pre...

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Detalles Bibliográficos
Autores principales: García-Galdeano, José María, Villalón-Mir, Marina, Medina-Martínez, José, Vázquez-Foronda, Lydia María, Zamora-Bustillos, Jessandra Gabriela, Agil, Ahmad, Moor-Davie, Sofía María Fonseca, Navarro-Alarcón, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696647/
https://www.ncbi.nlm.nih.gov/pubmed/33198398
http://dx.doi.org/10.3390/foods9111658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696647/
https://www.ncbi.nlm.nih.gov/pubmed/33198398
http://dx.doi.org/10.3390/foods9111658

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