Crocetin Isolated from the Natural Food Colorant Saffron Reduces Intracellular Fat in 3T3-L1 Adipocytes

Saffron, as a food colorant, has been displaced by low-cost synthetic dyes. These have unhealthy properties; thus, their replacement with natural food colorants is an emerging trend. Obesity is a worldwide health problem due to its associated comorbidities. Crocetin esters (crocins) are responsible...

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Detalles Bibliográficos
Autores principales: Jiménez-Ortega, Elena, Braza-Boïls, Aitana, Burgos, Miguel, Moratalla-López, Natalia, Vicente, Manuel, Alonso, Gonzalo L., Nava, Eduardo, Llorens, Sílvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696798/
https://www.ncbi.nlm.nih.gov/pubmed/33198073
http://dx.doi.org/10.3390/foods9111648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696798/
https://www.ncbi.nlm.nih.gov/pubmed/33198073
http://dx.doi.org/10.3390/foods9111648

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