Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

Alternative technologies for a more sustainable wine spirits’ ageing have been studied but a lack of knowledge on the effect of oxygenation level remains. This work examined the behaviour of low molecular weight compounds, iron and copper of a wine spirit aged in 50 L demijohns with chestnut wood st...

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Detalles Bibliográficos
Autores principales: Canas, Sara, Danalache, Florina, Anjos, Ofélia, Fernandes, Tiago A., Caldeira, Ilda, Santos, Nádia, Fargeton, Laurent, Boissier, Benjamin, Catarino, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696909/
https://www.ncbi.nlm.nih.gov/pubmed/33198117
http://dx.doi.org/10.3390/molecules25225266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696909/
https://www.ncbi.nlm.nih.gov/pubmed/33198117
http://dx.doi.org/10.3390/molecules25225266

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