Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion

Mulberry (Morus alba L.) leaves (MLs), originally used to feed silkworms, have recently been recognized as a food ingredient containing health-beneficial, bioactive compounds. In this study, the extrusion process was applied for the enhancement of the amount of extractable flavonoids from MLs. Extru...

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Detalles Bibliográficos
Autores principales: Kim, Mina, Nam, Dong-Geon, Ju, Wan-Taek, Choe, Jeong-Sook, Choi, Ae-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697072/
https://www.ncbi.nlm.nih.gov/pubmed/33182637
http://dx.doi.org/10.3390/molecules25225231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697072/
https://www.ncbi.nlm.nih.gov/pubmed/33182637
http://dx.doi.org/10.3390/molecules25225231

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