Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures

Acetic fermentation is a method for processing plant material which has been known since antiquity. Balsamic and apple cider vinegars are investigated as antibacterial, anti-obesity, and anti-diabetic remedies. However, there is little information about vinegars fermented from aromatic herbs and edi...

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Detalles Bibliográficos
Autores principales: Kalemba-Drożdż, Małgorzata, Kwiecień, Inga, Szewczyk, Agnieszka, Cierniak, Agnieszka, Grzywacz-Kisielewska, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697089/
https://www.ncbi.nlm.nih.gov/pubmed/33202797
http://dx.doi.org/10.3390/antiox9111121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697089/
https://www.ncbi.nlm.nih.gov/pubmed/33202797
http://dx.doi.org/10.3390/antiox9111121

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