Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)

Quinoa is widely noted for its nutritional value. The seed is the main edible part of the plant and exists in at least three different colors: white, red and black. This study utilized a pressurized hot water extraction (PHWE) for the extraction of phytochemicals from quinoa. Chemical fingerprints w...

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Detalles Bibliográficos
Autores principales: Ong, Eng Shi, Pek, Charlene Jia Ning, Tan, Joseph Choon Wee, Leo, Chen Huei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697190/
https://www.ncbi.nlm.nih.gov/pubmed/33187302
http://dx.doi.org/10.3390/antiox9111110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697190/
https://www.ncbi.nlm.nih.gov/pubmed/33187302
http://dx.doi.org/10.3390/antiox9111110

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