Influence of Chitin Source and Polymorphism on Powder Compression and Compaction: Application in Drug Delivery

The objective of the research reported herein is to compare the compaction properties of three different chitin extracts from the organisms most used in the seafood industry; namely crabs, shrimps and squids. The foregoing is examined in relation to their polymorphic forms as well as compression and...

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Detalles Bibliográficos
Autores principales: Al-Hmoud, Linda, Abu Fara, Deeb, Rashid, Iyad, Chowdhry, Babur Z., Badwan, Adnan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697224/
https://www.ncbi.nlm.nih.gov/pubmed/33198143
http://dx.doi.org/10.3390/molecules25225269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697224/
https://www.ncbi.nlm.nih.gov/pubmed/33198143
http://dx.doi.org/10.3390/molecules25225269

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