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Influence of Chitin Source and Polymorphism on Powder Compression and Compaction: Application in Drug Delivery
The objective of the research reported herein is to compare the compaction properties of three different chitin extracts from the organisms most used in the seafood industry; namely crabs, shrimps and squids. The foregoing is examined in relation to their polymorphic forms as well as compression and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697224/ https://www.ncbi.nlm.nih.gov/pubmed/33198143 http://dx.doi.org/10.3390/molecules25225269 |