Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese

Active chitosan-based films, blended with fibrous chestnut (Castanea sativa Mill.) tannin-rich extract were used to pack Gouda cheese that has been contaminated with spoilage microflora Pseudomonas fluorescens, Escherichia coli, and fungi Penicillium commune. A comprehensive experimental plan includ...

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Detalles Bibliográficos
Autores principales: Kõrge, Kristi, Šeme, Helena, Bajić, Marijan, Likozar, Blaž, Novak, Uroš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697305/
https://www.ncbi.nlm.nih.gov/pubmed/33187311
http://dx.doi.org/10.3390/foods9111645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697305/
https://www.ncbi.nlm.nih.gov/pubmed/33187311
http://dx.doi.org/10.3390/foods9111645

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