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Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese

Active chitosan-based films, blended with fibrous chestnut (Castanea sativa Mill.) tannin-rich extract were used to pack Gouda cheese that has been contaminated with spoilage microflora Pseudomonas fluorescens, Escherichia coli, and fungi Penicillium commune. A comprehensive experimental plan includ...

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Detalles Bibliográficos
Autores principales:	Kõrge, Kristi, Šeme, Helena, Bajić, Marijan, Likozar, Blaž, Novak, Uroš
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697305/ https://www.ncbi.nlm.nih.gov/pubmed/33187311 http://dx.doi.org/10.3390/foods9111645

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