Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

The winemaking process generates a large amount of residues such as vine shots, stalks, grape pomace, and wine lees, which were only recently considered for exploitation of their valuable compounds. The purpose of this work was to investigate the performance of nanofiltration for the recovery of phe...

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Detalles Bibliográficos
Autores principales: Arboleda Mejia, Jaime A., Ricci, Arianna, Figueiredo, Ana S., Versari, Andrea, Cassano, Alfredo, Parpinello, Giuseppina P., De Pinho, Maria N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697400/
https://www.ncbi.nlm.nih.gov/pubmed/33198068
http://dx.doi.org/10.3390/foods9111649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697400/
https://www.ncbi.nlm.nih.gov/pubmed/33198068
http://dx.doi.org/10.3390/foods9111649

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