Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant Campylobacter and Salmonella bacterial species. To as...

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Detalles Bibliográficos
Autores principales: Khalid, Tahreem, Hdaifeh, Ammar, Federighi, Michel, Cummins, Enda, Boué, Géraldine, Guillou, Sandrine, Tesson, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697500/
https://www.ncbi.nlm.nih.gov/pubmed/33202859
http://dx.doi.org/10.3390/foods9111661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697500/
https://www.ncbi.nlm.nih.gov/pubmed/33202859
http://dx.doi.org/10.3390/foods9111661

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