MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects

Health-conscious consumers increasingly demand healthier, tastier, and more nutritious meat, hence the continuous need to meet market specifications and demand for high-quality lamb. We evaluated the longissimus dorsi muscle of 147 Tattykeel Australian White (TAW) sheep fed on antioxidant-rich ryegr...

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Detalles Bibliográficos
Autores principales: Pewan, Shedrach Benjamin, Otto, John Roger, Kinobe, Robert Tumwesigye, Adegboye, Oyelola Abdulwasiu, Malau-Aduli, Aduli Enoch Othniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697536/
https://www.ncbi.nlm.nih.gov/pubmed/33198363
http://dx.doi.org/10.3390/antiox9111118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697536/
https://www.ncbi.nlm.nih.gov/pubmed/33198363
http://dx.doi.org/10.3390/antiox9111118

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