Nuclear Magnetic Resonance and Calorimetric Investigations of Extraction Mode on Flaxseed Gum Composition

We discussed about the influence of extraction mode on the flaxseed gums composition and their thermal stabilities. In order to do so, flaxseed gum was extracted by both classical magnetic stirring method and ultrasonic-assisted extraction (UAE). As a function of time, protein content, gum yield, pH...

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Detalles Bibliográficos
Autores principales: Dubois, Fang, Musa, Corentin, Duponchel, Benoit, Tidahy, Lucette, Sécordel, Xavier, Mallard, Isabelle, Delattre, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697610/
https://www.ncbi.nlm.nih.gov/pubmed/33187145
http://dx.doi.org/10.3390/polym12112654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697610/
https://www.ncbi.nlm.nih.gov/pubmed/33187145
http://dx.doi.org/10.3390/polym12112654

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