Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation

Only 5% of Americans consume the recommended amount of dietary fiber. In an online simulated shopping experiment, we examined whether a fiber-focused point-of-decision prompt (PDP) would influence consumers to choose food products that were higher in this important nutrient. We hypothesized that par...

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Detalles Bibliográficos
Autores principales: Arslain, Kristina, Gustafson, Christopher R., Rose, Devin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697633/
https://www.ncbi.nlm.nih.gov/pubmed/33202916
http://dx.doi.org/10.3390/nu12113487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697633/
https://www.ncbi.nlm.nih.gov/pubmed/33202916
http://dx.doi.org/10.3390/nu12113487

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