Carob Seeds: Food Waste or Source of Bioactive Compounds?

(1) Background: For centuries, carob fruit has been used in the food field, while carob seeds have been mainly considered as food waste. Nowadays, there has been considerable attention toward the recovery of the waste plant matrices as possible sources of functional compounds with health properties....

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Detalles Bibliográficos
Autores principales: Santonocito, Debora, Granata, Giuseppe, Geraci, Corrada, Panico, Annamaria, Siciliano, Edy Angela, Raciti, Giuseppina, Puglia, Carmelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697644/
https://www.ncbi.nlm.nih.gov/pubmed/33202757
http://dx.doi.org/10.3390/pharmaceutics12111090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697644/
https://www.ncbi.nlm.nih.gov/pubmed/33202757
http://dx.doi.org/10.3390/pharmaceutics12111090

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