Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food safety campaigns. Campylobacter spp. and non-typhoi...

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Detalles Bibliográficos
Autores principales: Augustin, Jean-Christophe, Kooh, Pauline, Bayeux, Thomas, Guillier, Laurent, Meyer, Thierry, Jourdan-Da Silva, Nathalie, Villena, Isabelle, Sanaa, Moez, Cerf, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697675/
https://www.ncbi.nlm.nih.gov/pubmed/33187291
http://dx.doi.org/10.3390/foods9111644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697675/
https://www.ncbi.nlm.nih.gov/pubmed/33187291
http://dx.doi.org/10.3390/foods9111644

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