Cargando…

Fruit and Vegetable Lesson Plan Pilot Intervention for Grade 5 Students from Southwestern Ontario

The purpose was to create and assess the impact of food literacy curriculum alongside a centrally procured school snack program among grade five students in Southwestern Ontario, Canada. Grade five students (N = 287) from five intervention and three controls schools participated in an 8-week food de...

Descripción completa

Detalles Bibliográficos
Autores principales:	Woodruff, Sarah J., Beckford, Clinton, Segave, Stephanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697685/ https://www.ncbi.nlm.nih.gov/pubmed/33203027 http://dx.doi.org/10.3390/ijerph17228422

Ejemplares similares

Fruit and Vegetable Intake Is Associated with Food Knowledge among Children Aged 9–14 Years in Southwestern Ontario, Canada
por: McEachern, Louise W., et al.
Publicado: (2022)

Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
por: Taghdis, Mohammad Hossein, et al.
Publicado: (2016)

Tree pollen allergy in Southwestern Ontario
por: Tsai, Gina, et al.
Publicado: (2012)

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
por: Hanson, Andrea J., et al.
Publicado: (2019)

Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
por: Cullen, Karen W, et al.
Publicado: (2007)

Recruitment of precarious families in an interventional study: Lessons from the French “Fruits and vegetables at home” (FLAM) trial
por: Buscail, Camille, et al.
Publicado: (2018)

Epilepsy‐associated death in the Southwestern Ontario: A clinicopathological correlation study
por: Zhang, Qi, et al.
Publicado: (2022)

Intake of Fruits, Vegetables, and Sugar-Sweetened Beverages among a Sample of Children in Rural Northern Ontario, Canada
por: Button, Brenton L. G., et al.
Publicado: (2022)

Neighborhood-Level Inequalities in Dental Care of Adolescents and Young Adults in Southwestern Ontario
por: Abouseta, Naima, et al.
Publicado: (2022)

Designing systems for the care we need: A transformation journey in Southwestern Ontario
por: Sibbald, Shannon L., et al.
Publicado: (2023)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Watch Me Grow: A garden-based pilot intervention to increase vegetable and fruit intake in preschoolers
por: Namenek Brouwer, Rebecca J, et al.
Publicado: (2013)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption
por: Machado, Stephanie S., et al.
Publicado: (2020)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

Identifying barriers to the use of ultrasound in the perioperative period: a survey of southwestern Ontario anesthesiologists
por: Chui, J., et al.
Publicado: (2019)

Promoting school lunch fruit and vegetable intake through role modeling: a pilot study
por: Machado, Stephanie S, et al.
Publicado: (2020)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study
por: Fredes, Carolina, et al.
Publicado: (2023)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Family and school-based educational intervention on fruits and vegetable consumption of female students: Application of social cognitive theory
por: Hashemian, Maryam, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes – The Pro Children study
por: Te Velde, Saskia J, et al.
Publicado: (2008)

Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
por: Pollard, Christina M, et al.
Publicado: (2008)

An application of the edge effect in measuring accessibility to multiple food retailer types in Southwestern Ontario, Canada
por: Sadler, Richard C, et al.
Publicado: (2011)

Tenant perspectives on the implementation of the community homes for opportunity: a focused ethnographic study in Southwestern Ontario
por: Forchuk, Cheryl, et al.
Publicado: (2023)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

195. How COVID-19 Impacted the Sexual Health Experiences of Assigned Female at Birth Youth in Southwestern Ontario, Canada
por: Tam, Michelle W.Y., et al.
Publicado: (2023)

The impact of a healthy checkout intervention on fruit and vegetable ‘micro-pack’ purchases in New Mexico
por: Rogus, Stephanie, et al.
Publicado: (2022)

Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014
por: Woodruff, Rebecca C., et al.
Publicado: (2016)

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021)

Neonicotinoid Insecticide Residues in Surface Water and Soil Associated with Commercial Maize (Corn) Fields in Southwestern Ontario
por: Schaafsma, Arthur, et al.
Publicado: (2015)

Assessing the impact of environmental exposures and Cryptosporidium infection in cattle on human incidence of cryptosporidiosis in Southwestern Ontario, Canada
por: Brankston, Gabrielle, et al.
Publicado: (2018)

Neonicotinoid insecticide residues in subsurface drainage and open ditch water around maize fields in southwestern Ontario
por: Schaafsma, Arthur W., et al.
Publicado: (2019)

Stages of changes for fruit and vegetable intake and their relation to the nutritional status of undergraduate students
por: dos Reis, Lígia Cardoso, et al.
Publicado: (2014)

Fruit and vegetables and cancer risk
por: Key, T J
Publicado: (2011)

The Health Benefits of Fruits and Vegetables
por: del Río-Celestino, Mercedes, et al.
Publicado: (2020)

In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China
por: Shao, Hua, et al.
Publicado: (2021)

Piloting the Use of Concept Mapping to Engage Geographic Communities for Stress and Resilience Planning in Toronto, Ontario, Canada
por: Ta, Martha, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_18baet7dtktn6rjufd889tlt68